Collection: Fresh Pasta

"Dried" fresh pasta is still FRESH, right off the rolling table! After being hand crafted using old-world Italian techniques, the pasta is simply tossed with flour and allowed to naturally air dry, removing the moisture.

Cooked fresh pasta yields 30%-50% more than commercially dried pasta. Our pasta is made in small batches using traditional Italian methods, giving this pasta a more rustic texture that evokes comforting Italian flavor.